Last night we changed a few of our menu items as spring bears fruit. Look for the squash & goat cheese tamales, gold beet salad, Snapper with lemon-dill potato salad and grilled white asparagus with poached eggs………………
These late few weeks of winter have seemed to slow the local produce down a bit. I keep trying to change a few more items on the menu for spring, but have not been able to get much out of local markets. I know that all this rain we have had, should make produce really […]
Our first Sunday Brunch ran very smoothly! The Brunch menu is posted on the “Menus” page on the website… We are offering a 3 course menu for $29.00 per person. Items such as Mellon and Prosciutto with spiced port wine reduction, Grilled Lamb Sausage with cucumber, tomato and mint yogurt, and Peanut Butter bread pudding […]
Spent the weekend in Asheville NC for the first annual National Truffle Festival. It was great to get together with all the chefs involved and hang out. I can honestly say that after last weekend, I am totally truffled out. I don’t want to eat, look at, cook with or smell truffle for a few […]
Chef Jim Anile was honored to participate in the Raleigh Roundup over the weekend, benefiting the American Cancer Society. Chef Anile along with other members of the esteemed North Carolina Pork Council, served their version of delectable pig creations during the “Pork Promenade”. The diamonds and denim crowd were a little squeamish at their first pass by the suckling pigs on display, but after tasting the pork paired with pomegranate pico and roasted vegetable guacamole in a crunchy corn shell, they were hooked! A long line quickly formed to get one of Anile’s scrumptious pig tacos. Before long, Jim had served everything but the squeal, and there were some very disappointed cowboys and cowgirls.
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Dave ( Revolution’s Chef de’ Cuisine ) and I started experimenting with beer making. We spent some time with a great Brew Master on a trip to Florida. Of course we chose to dive right in with 25 gallons of Abbey style ale. So far everything looks great. I had a taste today and it’s […]
Join me for my first cooking class of the spring! It is being held at the William-Sonoma Store in Southpoint mall. Please contact the store directly for reservations. The topic for the evening is ” Spring Cassoulet”. I will be demonstrating a few types of classic and new ideas for your next dinner. The class […]
Revolution will be part of the KIDS in The KITCHEN program on April 15th, 2008. Here is the web link for the event.Hope to see you all there!
http://www.jldoc.org/jldoc/npo.jsp?pg=action8&tab=MLS%20Event
