Dave ( Revolution’s Chef de’ Cuisine ) and I started experimenting with beer making. We spent some time with a great Brew Master on a trip to Florida. Of course we chose to dive right in with 25 gallons of Abbey style ale. So far everything looks great. I had a taste today and it’s […]
Join me for my first cooking class of the spring! It is being held at the William-Sonoma Store in Southpoint mall. Please contact the store directly for reservations. The topic for the evening is ” Spring Cassoulet”. I will be demonstrating a few types of classic and new ideas for your next dinner. The class […]
Revolution will be part of the KIDS in The KITCHEN program on April 15th, 2008. Here is the web link for the event.Hope to see you all there!Â
http://www.jldoc.org/jldoc/npo.jsp?pg=action8&tab=MLS%20Event
